Golden Milk Recipe
A simple yet effective way to make golden milk, also known as turmeric milk or Haldi Ka Doodh.
Equipment
- Saucepan
- Strainer
Ingredients
- 1 cup milk Vegan option: soy milk/almond milk/rice milk
- 1/2 tsp turmeric
- 2-3 black peppercorns
- 1-2 thin slices fresh ginger Add or reduce the amount depending on your preferences
- 2 cm cinnamon stick Can use cinnamon powder if preferred
- 1 tsp pure honey Optional
Instructions
- Heat a saucepan over medium heat and add the milk.
- Add the turmeric and peppercorns and stir. Mix until the turmeric starts dissolving into the milk.
- Add the sliced ginger and cinnamon stick. The milk should simmer and not boil. Allow the milk to simmer (5 minutes or so) and then remove from the stove.
- Strain the golden milk into a mug. Add honey to your preference and enjoy!